Quixote Fine Cuisine in downtown Brevard offers quirky charm and upscale presentation—but does the flavor live up to the vibe? After a disappointing meal, I explore where this long-standing restaurant succeeds and where it falters.
Bold Rock Mills River Cidery offers classic WNC brewery vibes with a cider-focused twist. Solid drinks, average food, and a laid-back, dog-friendly space.
Molka-GT is a no-frills taco truck in Hendersonville serving some of the best birria in WNC. Modest setting, bold flavors, and unbeatable value.
Papas and Beer is a WNC chain that delivers big portions, Cali-Mex comfort food, and a local vibe that doesn’t feel mass-produced—just don’t expect authenticity.
Bouyiourdi is a bold and spicy Greek appetizer made with baked feta, tomatoes, peppers, olives, and herbs. Simple to prepare, perfect for sharing, and packed with Mediterranean flavor.
Learn how to make fermented blackberry chipotle hot sauce with smoky chipotles, fresh fruit, and a safe brine method. Easy to blend and store for months.
