Taqueria Puebla in Hendersonville, NC offers a gritty taco truck experience beside a car repair shop. While the setting has charm, our review found the tacos—lengua, pastor, asada, and longaniza—underwhelming compared to other Henderson County taco trucks
Just off Hendersonville’s new Ecusta Trail, Guidon Base Camp pairs German-style craft beers with tacos from Taqueria Los Parientes. Unpretentious, flavorful, and worth braving Hwy 64 traffic for.
You might drive past Taquería Gonzales a dozen times without noticing it. Tucked just off Kanuga Road near Dry Falls Brewery and Hendough, this family-run taquería is one of the best hidden gems in WNC. The exterior may be unassuming, but don’t let that fool you. Once inside, you’ll find deeply authentic flavors, home-style dishes, and a true taste of the local Mexican community.
Quixote Fine Cuisine in downtown Brevard offers quirky charm and upscale presentation—but does the flavor live up to the vibe? After a disappointing meal, I explore where this long-standing restaurant succeeds and where it falters.
Bold Rock Mills River Cidery offers classic WNC brewery vibes with a cider-focused twist. Solid drinks, average food, and a laid-back, dog-friendly space.
Molka-GT is a no-frills taco truck in Hendersonville serving some of the best birria in WNC. Modest setting, bold flavors, and unbeatable value.
Papas and Beer is a WNC chain that delivers big portions, Cali-Mex comfort food, and a local vibe that doesn’t feel mass-produced—just don’t expect authenticity.
A lighter, crispier take on classic eggplant Parmesan—breaded slices cooked in the air fryer, topped with a fresh tomato-basil sauce, and finished under the broiler with mozzarella
his air fryer roasted garlic recipe is fast, foolproof, and absolutely delicious. With just a few ingredients and 20 minutes, you’ll have sweet, caramelized garlic perfect for spreading on toast, mixing into mashed potatoes, or elevating any dish.
Bouyiourdi is a bold and spicy Greek appetizer made with baked feta, tomatoes, peppers, olives, and herbs. Simple to prepare, perfect for sharing, and packed with Mediterranean flavor.
